Preservatives are the chemically synthesised as well as natural additives that can hinder the growth of microorganisms and oxidation processes that can doctorate the product. Preservatives are well known for their antimicrobial, anti-oxidant and anti-enzymatic properties and thus used to increase shelf life

Products
TBHQ - Tert-Butylhydroquinone
BHA-Butylated Hydroxyanisole
BHT- Butylated Hydroxytoluene
Applications

◉ Dairy
◉ Bakery
◉ Confectionary
◉ Chewing Gum
◉ Meat By-products
◉ Essential Oils
◉ Dehydrated & Dried Products
◉ Active Dry Yeast
◉ Margarine

◉ Cake
◉ Jelly
◉ Juice
◉ Jam
◉ Pickles
◉ Deserts
◉ Beer
◉ Wine
◉ Malt liquor

◉ Marmalade
◉ Pulp
◉ Puree
◉ Cheddar Cheese
◉ Shredded Cheese
◉ Fats
◉ Oils
◉ Glucose
◉ Egg Based Premixes

◉ Cured Meals
◉ Soups
◉ Frozen Foods
◉ Fish
◉ RTE & RTC Foods
◉ Cookies
◉ Cider
◉ Shortening
◉ And more…